The Winery Boscaini Carlo of Valpolicella of Veneto

The Winery Boscaini Carlo is one of the best wineries to follow in Valpolicella.. It offers 15 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Boscaini Carlo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boscaini Carlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boscaini Carlo wines with technical and enological descriptions.
How Winery Boscaini Carlo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna omelette, parsley knives or sublime salmon (stuffed salmon).
On the nose the red wine of Winery Boscaini Carlo. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of spices, non oak or black fruit. In the mouth the red wine of Winery Boscaini Carlo. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Boscaini Carlo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of ramen burger, braids of sole and salmon with morels or parillade of fish and seafood.
On the nose the sweet wine of Winery Boscaini Carlo. often reveals types of flavors of spices.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Boscaini Carlo wines pair with each other generally quite well with dishes such as recipes .
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boscaini Carlo.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.