The Winery Boscaini Carlo is one of the best wineries to follow in Région inconnue.. It offers 15 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Boscaini Carlo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Boscaini Carlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Boscaini Carlo wines with technical and enological descriptions.
How Winery Boscaini Carlo wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of christmas salad, scallop mousse or chicken parmentier.
On the nose the red wine of Winery Boscaini Carlo. often reveals types of flavors of oak, red fruit or earth and sometimes also flavors of spices, non oak or black fruit. In the mouth the red wine of Winery Boscaini Carlo. is a powerful.
This is not a known wine region.
How Winery Boscaini Carlo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of blanquette of monkfish with small vegetables, tuna, pepper and tomato quiche or armorican-style squid.
On the nose the sweet wine of Winery Boscaini Carlo. often reveals types of flavors of spices.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Boscaini Carlo wines pair with each other generally quite well with dishes such as recipes .
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Boscaini Carlo.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
