Winery Boscaini CarloLa Preosa Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the La Preosa Valpolicella Ripasso Classico Superiore from the Winery Boscaini Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Preosa Valpolicella Ripasso Classico Superiore of Winery Boscaini Carlo in the region of Veneto is a powerful.
Food and wine pairings with La Preosa Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with La Preosa Valpolicella Ripasso Classico Superiore
Original food and wine pairings with La Preosa Valpolicella Ripasso Classico Superiore
The La Preosa Valpolicella Ripasso Classico Superiore of Winery Boscaini Carlo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, roasted stuffed goose with mushroom sauce or cassoulet with duck confit.
Details and technical informations about Winery Boscaini Carlo's La Preosa Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of La Preosa Valpolicella Ripasso Classico Superiore from Winery Boscaini Carlo are 0
Informations about the Winery Boscaini Carlo
The Winery Boscaini Carlo is one of of the world's great estates. It offers 13 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
