Winery Boscaini CarloCà Bussin Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cà Bussin Valpolicella Classico from the Winery Boscaini Carlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cà Bussin Valpolicella Classico of Winery Boscaini Carlo in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Cà Bussin Valpolicella Classico of Winery Boscaini Carlo in the region of Veneto often reveals types of flavors of oak, red fruit.
Food and wine pairings with Cà Bussin Valpolicella Classico
Pairings that work perfectly with Cà Bussin Valpolicella Classico
Original food and wine pairings with Cà Bussin Valpolicella Classico
The Cà Bussin Valpolicella Classico of Winery Boscaini Carlo matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, macaroni and cheese gratin or veal blanquette burger.
Details and technical informations about Winery Boscaini Carlo's Cà Bussin Valpolicella Classico.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Cà Bussin Valpolicella Classico from Winery Boscaini Carlo are 2012, 2015, 2013, 2018 and 0.
Informations about the Winery Boscaini Carlo
The Winery Boscaini Carlo is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
