The Winery AZ of Emilia-Romagna

Winery AZ
The winery offers 12 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 6609 of the estates of Emilia-Romagna.
It is located in Emilia-Romagna

The Winery AZ is one of the best wineries to follow in Émilie-Romagne.. It offers 12 wines for sale in of Emilia-Romagna to come and discover on site or to buy online.

Top Winery AZ wines

Looking for the best Winery AZ wines in Emilia-Romagna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery AZ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery AZ wines with technical and enological descriptions.

The top white wines of Winery AZ

Food and wine pairings with a white wine of Winery AZ

How Winery AZ wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with arrabiata, vegan leek and tofu quiche or kale chips.

Organoleptic analysis of white wines of Winery AZ

In the mouth the white wine of Winery AZ. is a with a nice freshness.

Discovering the wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

55-58,000 ha. Mythical cuisine (Parma, Bologna, Modena).

The top sparkling wines of Winery AZ

Food and wine pairings with a sparkling wine of Winery AZ

How Winery AZ wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of broccoli gratin, salmon carpaccio with pink berries and shallots or savoy soup.

The best vintages in the sparkling wines of Winery AZ

  • 2017With an average score of 3.20/5
  • 0With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery AZ.

  • Lambrusco
  • Malvasia
  • Pignoletto

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

The top red wines of Winery AZ

Food and wine pairings with a red wine of Winery AZ

How Winery AZ wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, fettuccine with cream and cheese or lamb chops à la champvallon.

Organoleptic analysis of red wines of Winery AZ

In the mouth the red wine of Winery AZ. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery AZ

  • 0With an average score of 3.40/5

The grape varieties most used in the red wines of Winery AZ.

  • Sangiovese

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

Discover other wineries and winemakers neighboring the Winery AZ

Planning a wine route in the of Emilia-Romagna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery AZ.

Discover the grape variety: Pignoletto

Lively and fruity whites with a pale golden colour, a taut palate with marked acidity and signature aromas of green apple, citrus (lemon), almond and fresh floral notes. Also as frizzante and Charmat-method spumante. Star of the Colli Bolognesi Pignoletto DOC and DOCG, producing dry and sparkling whites from Bologna. Italian white variety grown in Emilia-Romagna, around Bologna and Modena.