The Winery Avelino Vegas of Castille-et-Léon

Winery Avelino Vegas
The winery offers 36 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Avelino Vegas Bodegas.
It is ranked in the top 1284 of the estates of Castille-et-Léon.
It is located in Castille-et-Léon

The Winery Avelino Vegas is one of the best wineries to follow in Castille-et-Léon.. It offers 36 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.

Top Winery Avelino Vegas wines

Looking for the best Winery Avelino Vegas wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avelino Vegas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avelino Vegas wines with technical and enological descriptions.

The top red wines of Winery Avelino Vegas

Food and wine pairings with a red wine of Winery Avelino Vegas

How Winery Avelino Vegas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, lasagna with courgettes and fresh goat cheese or veal escalope with lemon sauce.

Organoleptic analysis of red wines of Winery Avelino Vegas

On the nose the red wine of Winery Avelino Vegas. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Avelino Vegas. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Avelino Vegas

  • 2016With an average score of 3.62/5
  • 2015With an average score of 3.51/5
  • 2007With an average score of 3.50/5
  • 2005With an average score of 3.50/5
  • 2009With an average score of 3.40/5
  • 2011With an average score of 3.18/5

The grape varieties most used in the red wines of Winery Avelino Vegas.

  • Tempranillo
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.

The top white wines of Winery Avelino Vegas

Food and wine pairings with a white wine of Winery Avelino Vegas

How Winery Avelino Vegas wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with old-fashioned tomato sauce, seafood, chorizo and chicken paella from patou or cream and tuna quiche.

Organoleptic analysis of white wines of Winery Avelino Vegas

On the nose the white wine of Winery Avelino Vegas. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Avelino Vegas. is a with a nice freshness.

The best vintages in the white wines of Winery Avelino Vegas

  • 2019With an average score of 3.77/5
  • 2017With an average score of 3.39/5
  • 2013With an average score of 3.38/5
  • 2018With an average score of 3.34/5
  • 2012With an average score of 3.32/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Avelino Vegas.

  • Verdejo
  • Viura
  • Sauvignon Blanc
  • Albariño

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Avelino Vegas

Food and wine pairings with a pink wine of Winery Avelino Vegas

How Winery Avelino Vegas wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of navarin of lamb, leg of lamb in butterfly (barbecue) or magic cake cheese quiche.

The best vintages in the pink wines of Winery Avelino Vegas

  • 2018With an average score of 3.71/5
  • 2017With an average score of 3.70/5
  • 2019With an average score of 3.53/5
  • 2014With an average score of 3.50/5
  • 2016With an average score of 3.40/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the pink wines of Winery Avelino Vegas.

  • Tempranillo
  • Viura
  • Verdejo
  • Grenache
  • Garnacha
  • Prieto Picudo

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other wineries and winemakers neighboring the Winery Avelino Vegas

Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avelino Vegas.

Discover the grape variety: Viura

News about Winery Avelino Vegas and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.