Winery Avelino VegasCasa de la Vega Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Casa de la Vega Sauvignon Blanc from the Winery Avelino Vegas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casa de la Vega Sauvignon Blanc of Winery Avelino Vegas in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Casa de la Vega Sauvignon Blanc
Pairings that work perfectly with Casa de la Vega Sauvignon Blanc
Original food and wine pairings with Casa de la Vega Sauvignon Blanc
The Casa de la Vega Sauvignon Blanc of Winery Avelino Vegas matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, leek, goat cheese and bacon quiche or chicken and courgette pie.
Details and technical informations about Winery Avelino Vegas's Casa de la Vega Sauvignon Blanc.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Informations about the Winery Avelino Vegas
The Winery Avelino Vegas is one of of the world's great estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
