Winery Avelino Vegas100 Aniversario
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 100 Aniversario from the Winery Avelino Vegas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 100 Aniversario of Winery Avelino Vegas in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 100 Aniversario
Pairings that work perfectly with 100 Aniversario
Original food and wine pairings with 100 Aniversario
The 100 Aniversario of Winery Avelino Vegas matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, roast beef in a foie gras and chanterelle crust or traditional veal stew.
Details and technical informations about Winery Avelino Vegas's 100 Aniversario.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 100 Aniversario from Winery Avelino Vegas are 2015, 0, 2016
Informations about the Winery Avelino Vegas
The Winery Avelino Vegas is one of of the world's greatest estates. It offers 34 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
