Winery Avelino VegasValle de la Vega Verdejo - Viura
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Valle de la Vega Verdejo - Viura of Winery Avelino Vegas in the region of Castille-et-Léon often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Valle de la Vega Verdejo - Viura
Pairings that work perfectly with Valle de la Vega Verdejo - Viura
Original food and wine pairings with Valle de la Vega Verdejo - Viura
The Valle de la Vega Verdejo - Viura of Winery Avelino Vegas matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, shrimp in red sauce or quiche without pastry.
Details and technical informations about Winery Avelino Vegas's Valle de la Vega Verdejo - Viura.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Valle de la Vega Verdejo - Viura from Winery Avelino Vegas are 2019, 0, 2018, 2017 and 2016.
Informations about the Winery Avelino Vegas
The Winery Avelino Vegas is one of of the world's great estates. It offers 34 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
