The Winery Av Bodeguers of Catalogne

Winery Av Bodeguers - Nereus Garnatxa Negra
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2227 of the estates of Catalogne.
It is located in Catalogne

The Winery Av Bodeguers is one of the best wineries to follow in Catalogne.. It offers 9 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Av Bodeguers wines

Looking for the best Winery Av Bodeguers wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Av Bodeguers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Av Bodeguers wines with technical and enological descriptions.

The top red wines of Winery Av Bodeguers

Food and wine pairings with a red wine of Winery Av Bodeguers

How Winery Av Bodeguers wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pad thai or lamb chops with lemon and herbs.

Organoleptic analysis of red wines of Winery Av Bodeguers

In the mouth the red wine of Winery Av Bodeguers. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Av Bodeguers

  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2002With an average score of 3.78/5
  • 2012With an average score of 3.60/5
  • 2010With an average score of 3.50/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Av Bodeguers.

  • Garnacha
  • Shiraz/Syrah
  • Merlot
  • Negrara Trentino

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top white wines of Winery Av Bodeguers

Food and wine pairings with a white wine of Winery Av Bodeguers

How Winery Av Bodeguers wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of tuna lasagna, waterzooï of the sea or chicken blanquette.

The best vintages in the white wines of Winery Av Bodeguers

  • 2002With an average score of 3.72/5

The grape varieties most used in the white wines of Winery Av Bodeguers.

  • Grenache Blanc
  • Macabeo
  • Garnacha Blanca

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top pink wines of Winery Av Bodeguers

Food and wine pairings with a pink wine of Winery Av Bodeguers

How Winery Av Bodeguers wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of lomo saltado or saddle of venison with fresh cream.

The grape varieties most used in the pink wines of Winery Av Bodeguers.

  • Merlot

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Discover other wineries and winemakers neighboring the Winery Av Bodeguers

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Av Bodeguers.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Av Bodeguers and wines from the region

St-Emilion 2012 Classification upheld in court

Bordeaux’s administrative court of appeal has effectively validated the St-Emilion 2012 Classification after rejecting long-standing complaints from three châteaux. France’s national appellation body, INAO, said the decision upholds an original court ruling from 2015. It added the complainants still have two months in which to appeal the judgement, however. Legal challenges to the St-Emilion 2012 Classification have been a feature of the past decade in Bordeaux. INAO said it was ‘reassured’ by t ...

Lucio Tasca d’Almerita dies

Lucio Tasca d’Almerita died in Palermo this week, on 25 July, aged 82. In Sicily he was known simply as ‘Conte Lucio’, such was the reputation of the Count and the amount of respect and affection people had for him. Lucio was one of the pioneers of winemaking on the island from a technical point of view, but moreover he was able to demonstrate how effective the modernisation of Sicily could be from a cultural standpoint. Born in Palermo on 9 January 1940, he was an athlete in his youth and even ...

Hugh Johnson: ‘What can irritate me is change for change’s sake’

‘New’ is the second most popular word in any sales catalogue. (The first is ‘Free’.) We scribblers can’t resist it: it guarantees copy of one sort or another. Even in the slowly evolving world of wine, where the main ethos of the product is historical continuity, ‘new’ sells. To someone like me with a strong sense of history, not to mention conservative tastes, it can be a bit unsettling. It’s not really change that bothers me. There is always room for improvement. What can irritate me is change ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.