Winery Av BodeguersNereus Garnaxa Negra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nereus Garnaxa Negra from the Winery Av Bodeguers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereus Garnaxa Negra of Winery Av Bodeguers in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nereus Garnaxa Negra
Pairings that work perfectly with Nereus Garnaxa Negra
Original food and wine pairings with Nereus Garnaxa Negra
The Nereus Garnaxa Negra of Winery Av Bodeguers matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, pasta with veal stock sauce or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Av Bodeguers's Nereus Garnaxa Negra.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Nereus Garnaxa Negra from Winery Av Bodeguers are 2002, 0
Informations about the Winery Av Bodeguers
The Winery Av Bodeguers is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
