Winery Av BodeguersNereus Garnaxa Negra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nereus Garnaxa Negra from the Winery Av Bodeguers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereus Garnaxa Negra of Winery Av Bodeguers in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nereus Garnaxa Negra
Pairings that work perfectly with Nereus Garnaxa Negra
Original food and wine pairings with Nereus Garnaxa Negra
The Nereus Garnaxa Negra of Winery Av Bodeguers matches generally quite well with dishes of beef, pasta or veal such as recipes of fricandeaux german style, pork filet mignon with foie gras and rosemary or beef mironton.
Details and technical informations about Winery Av Bodeguers's Nereus Garnaxa Negra.
Discover the grape variety: Caladoc
Deeply coloured, structured reds with a dense purple robe, smooth tannins and a round palate, with aromas of blackberry, blackcurrant, plum, garrigue, spice and balsamic notes. Good short-to-medium ageing. Vinified in blends and as single varietal in IGP Pays d'Oc and Méditerranée (Languedoc-Roussillon, Provence), also adopted in Morocco, Tunisia, Israel and Spain. A Grenache × Malbec cross created in 1958 by Paul Truel in Montpellier (INRA).
Last vintages of this wine
The best vintages of Nereus Garnaxa Negra from Winery Av Bodeguers are 2002, 0
Informations about the Winery Av Bodeguers
The Winery Av Bodeguers is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
