Winery Av BodeguersNereus Garnaxa Negra
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nereus Garnaxa Negra from the Winery Av Bodeguers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereus Garnaxa Negra of Winery Av Bodeguers in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Nereus Garnaxa Negra
Pairings that work perfectly with Nereus Garnaxa Negra
Original food and wine pairings with Nereus Garnaxa Negra
The Nereus Garnaxa Negra of Winery Av Bodeguers matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), awara broth or venison bourguignon.
Details and technical informations about Winery Av Bodeguers's Nereus Garnaxa Negra.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Nereus Garnaxa Negra from Winery Av Bodeguers are 2002, 0
Informations about the Winery Av Bodeguers
The Winery Av Bodeguers is one of of the world's greatest estates. It offers 8 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
