Winery Av BodeguersSuneus Garnatxa - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Suneus Garnatxa - Syrah from the Winery Av Bodeguers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suneus Garnatxa - Syrah of Winery Av Bodeguers in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Suneus Garnatxa - Syrah
Pairings that work perfectly with Suneus Garnatxa - Syrah
Original food and wine pairings with Suneus Garnatxa - Syrah
The Suneus Garnatxa - Syrah of Winery Av Bodeguers matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, lasagne bolognaise (mascarpone) or caramelized lamb mice.
Details and technical informations about Winery Av Bodeguers's Suneus Garnatxa - Syrah.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Suneus Garnatxa - Syrah from Winery Av Bodeguers are 2014, 2015, 2002, 0 and 2012.
Informations about the Winery Av Bodeguers
The Winery Av Bodeguers is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
Catalan DO of the northeast under the tramontana wind, between Figueres and the coast, schist and granite terroir. Fresh, gastronomic rosés are a recognised speciality: Garnatxa and Cariñena by saignée with notes of strawberry, raspberry, citrus, Mediterranean herbs and a marine saline touch. Supple reds of Garnatxa (cherry, garrigue) and Cariñena (blackberry, spice). Garnatxa de l'Empordà as oxidative natural sweet (fig, walnut, caramel).
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
