Winery Av BodeguersNereus Garnatxa Negra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nereus Garnatxa Negra from the Winery Av Bodeguers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nereus Garnatxa Negra of Winery Av Bodeguers in the region of Catalogne is a powerful.
Food and wine pairings with Nereus Garnatxa Negra
Pairings that work perfectly with Nereus Garnatxa Negra
Original food and wine pairings with Nereus Garnatxa Negra
The Nereus Garnatxa Negra of Winery Av Bodeguers matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, spaghetti carbonara or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Av Bodeguers's Nereus Garnatxa Negra.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Nereus Garnatxa Negra from Winery Av Bodeguers are 0, 2002
Informations about the Winery Av Bodeguers
The Winery Av Bodeguers is one of of the world's greatest estates. It offers 8 wines for sale in the of Empordà to come and discover on site or to buy online.
The wine region of Empordà
The wine region of Empordà is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Castillo Perelada or the Domaine Maselva produce mainly wines red, white and sweet. The most planted grape varieties in the region of Empordà are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Empordà often reveals types of flavors of cherry, white pepper or fig and sometimes also flavors of cinnamon, game or almonds.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
