Winery Autumn HillVirginia Monticello Cabernet Sauvignon

Red wine of Central Region of Virginia of United States

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Virginia Monticello Cabernet Sauvignon of Winery Autumn Hill is a red wine from the region of Central Region of Virginia.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Virginia Monticello Cabernet Sauvignon

Pairings that work perfectly with Virginia Monticello Cabernet Sauvignon

Original food and wine pairings with Virginia Monticello Cabernet Sauvignon

Spicy food

The Virginia Monticello Cabernet Sauvignon of Winery Autumn Hill matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb chops with tarragon cream or jambalaya (louisiana).

Details and technical informations about Winery Autumn Hill's Virginia Monticello Cabernet Sauvignon.

Winery

Winery Autumn Hill

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Autumn Hill

The winery offers 5 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Central Region in the region of Virginia

The Winery Autumn Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Region to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 400 of of Central Region wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Central Region

The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

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