Winery Autumn Hill - Virginia Flarepath Monticello Cabernet Franc

Winery Autumn HillVirginia Flarepath Monticello Cabernet Franc

The Virginia Flarepath Monticello Cabernet Franc of Winery Autumn Hill is a wine from the region of Virginia.
This wine generally goes well with
The Virginia Flarepath Monticello Cabernet Franc of the Winery Autumn Hill is in the top 0 of wines of Virginia.

Details and technical informations about Winery Autumn Hill's Virginia Flarepath Monticello Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.

Informations about the Winery Autumn Hill

The winery offers 5 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Virginie

The Winery Autumn Hill is one of of the world's greatest estates. It offers 4 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 200000 of of United States wines
In the top 350 of of Virginia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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