Winery Artisans of BarossaGrenache Project Ryan/Cowham
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Grenache Project Ryan/Cowham
Pairings that work perfectly with Grenache Project Ryan/Cowham
Original food and wine pairings with Grenache Project Ryan/Cowham
The Grenache Project Ryan/Cowham of Winery Artisans of Barossa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti squash bolognese style or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Artisans of Barossa's Grenache Project Ryan/Cowham.
Discover the grape variety: Lignan blanc
It originates from northern Italy (Piedmont) where it is very often grown on trellises in front of houses. In France, this variety was introduced in 1850.
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's greatest estates. It offers 26 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
