Winery Artisans of BarossaBarrel Blend Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Barrel Blend Grenache
Pairings that work perfectly with Barrel Blend Grenache
Original food and wine pairings with Barrel Blend Grenache
The Barrel Blend Grenache of Winery Artisans of Barossa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tagine with prunes and almonds or truffle with cantal and saint-nectaire cheese.
Details and technical informations about Winery Artisans of Barossa's Barrel Blend Grenache.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Barrel Blend Grenache from Winery Artisans of Barossa are 2020, 0
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's great estates. It offers 26 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
