Winery Artisans of BarossaBarrel Blend Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Barrel Blend Grenache
Pairings that work perfectly with Barrel Blend Grenache
Original food and wine pairings with Barrel Blend Grenache
The Barrel Blend Grenache of Winery Artisans of Barossa matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti bolognese or onion soup.
Details and technical informations about Winery Artisans of Barossa's Barrel Blend Grenache.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Barrel Blend Grenache from Winery Artisans of Barossa are 2020, 0
Informations about the Winery Artisans of Barossa
The Winery Artisans of Barossa is one of of the world's great estates. It offers 26 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
