
Winery Arizona StrongholdDala Merlot
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Dala Merlot of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Dala Merlot
Pairings that work perfectly with Dala Merlot
Original food and wine pairings with Dala Merlot
The Dala Merlot of Winery Arizona Stronghold matches generally quite well with dishes of beef or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs or pheasant casserole with cabbage.
Details and technical informations about Winery Arizona Stronghold's Dala Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Dala Merlot from Winery Arizona Stronghold are 2017, 0
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














