
Winery Arizona StrongholdDala Merlot
This wine generally goes well with beef and game (deer, venison).

Wine flavors and olphactive analysis
On the nose the Dala Merlot of Winery Arizona Stronghold in the region of Arizona often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Dala Merlot
Pairings that work perfectly with Dala Merlot
Original food and wine pairings with Dala Merlot
The Dala Merlot of Winery Arizona Stronghold matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fresh sausage or roast wild boar with beer.
Details and technical informations about Winery Arizona Stronghold's Dala Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Dala Merlot from Winery Arizona Stronghold are 2017, 0
Informations about the Winery Arizona Stronghold
The Winery Arizona Stronghold is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.
The wine region of Arizona
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














