Winery Arizona Stronghold - Buhl Memorial Vineyard Grenache

Winery Arizona StrongholdBuhl Memorial Vineyard Grenache

The Buhl Memorial Vineyard Grenache of Winery Arizona Stronghold is a red wine from the region of Arizona.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Buhl Memorial Vineyard Grenache

Pairings that work perfectly with Buhl Memorial Vineyard Grenache

Original food and wine pairings with Buhl Memorial Vineyard Grenache

The Buhl Memorial Vineyard Grenache of Winery Arizona Stronghold matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fleischnacka leaf or gratin of giromon with bacon.

Details and technical informations about Winery Arizona Stronghold's Buhl Memorial Vineyard Grenache.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Arizona Stronghold

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Arizona

The Winery Arizona Stronghold is one of of the world's great estates. It offers 65 wines for sale in the of Arizona to come and discover on site or to buy online.

Top wine Arizona
In the top 150000 of of United States wines
In the top 850 of of Arizona wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Arizona

Arizona is located in the extreme Southwestern corner of the United States of America, bordered by Mexico to the south and southern California to the west. It covers 300,000 km² (114,000 square miles) between latitudes 31°N and 36°N. The main varieties used to make Arizona wines are Syrah, Viognier, Muscat and, of course, the ubiquitous Cabernet Sauvignon and Zinfandel. They do best in cooler regions, especially in the southwest.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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