
Winery Arbor CrestWahluke Slope Vineyard Sangiovese
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Wahluke Slope Vineyard Sangiovese of Winery Arbor Crest in the region of Washington often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Wahluke Slope Vineyard Sangiovese
Pairings that work perfectly with Wahluke Slope Vineyard Sangiovese
Original food and wine pairings with Wahluke Slope Vineyard Sangiovese
The Wahluke Slope Vineyard Sangiovese of Winery Arbor Crest matches generally quite well with dishes of beef, veal or pork such as recipes of spaghetti squash bolognese style, ardéchoise fly or pan-fried carrots.
Details and technical informations about Winery Arbor Crest's Wahluke Slope Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Wahluke Slope Vineyard Sangiovese from Winery Arbor Crest are 0
Informations about the Winery Arbor Crest
The Winery Arbor Crest is one of of the world's great estates. It offers 34 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.
The wine region of Wahluke Slope
The wine region of Wahluke Slope is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine K Vintners or the Domaine Two Vintners produce mainly wines red, white and pink. The most planted grape varieties in the region of Wahluke Slope are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Wahluke Slope often reveals types of flavors of cherry, black fruit or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














