Winery Arbor CrestBacchus Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bacchus Vineyard Sauvignon Blanc from the Winery Arbor Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchus Vineyard Sauvignon Blanc of Winery Arbor Crest in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bacchus Vineyard Sauvignon Blanc of Winery Arbor Crest in the region of Washington often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Bacchus Vineyard Sauvignon Blanc
Pairings that work perfectly with Bacchus Vineyard Sauvignon Blanc
Original food and wine pairings with Bacchus Vineyard Sauvignon Blanc
The Bacchus Vineyard Sauvignon Blanc of Winery Arbor Crest matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of parillade of fish and seafood, vegan leek and tofu quiche or lasagna salmon goat cheese zucchini.
Details and technical informations about Winery Arbor Crest's Bacchus Vineyard Sauvignon Blanc.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Bacchus Vineyard Sauvignon Blanc from Winery Arbor Crest are 2014, 0, 2013
Informations about the Winery Arbor Crest
The Winery Arbor Crest is one of of the world's great estates. It offers 34 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
