Winery Arbor CrestBacchus Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bacchus Vineyard Sauvignon Blanc from the Winery Arbor Crest
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacchus Vineyard Sauvignon Blanc of Winery Arbor Crest in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bacchus Vineyard Sauvignon Blanc of Winery Arbor Crest in the region of Washington often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Bacchus Vineyard Sauvignon Blanc
Pairings that work perfectly with Bacchus Vineyard Sauvignon Blanc
Original food and wine pairings with Bacchus Vineyard Sauvignon Blanc
The Bacchus Vineyard Sauvignon Blanc of Winery Arbor Crest matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with camembert cheese, zucchini quiche or chicken el diablo.
Details and technical informations about Winery Arbor Crest's Bacchus Vineyard Sauvignon Blanc.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Bacchus Vineyard Sauvignon Blanc from Winery Arbor Crest are 2014, 0, 2013
Informations about the Winery Arbor Crest
The Winery Arbor Crest is one of of the world's great estates. It offers 34 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
