Winery Antonini CeresaPuglia Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Syrah from the Winery Antonini Ceresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Syrah of Winery Antonini Ceresa in the region of Puglia is a powerful.
Food and wine pairings with Puglia Syrah
Pairings that work perfectly with Puglia Syrah
Original food and wine pairings with Puglia Syrah
The Puglia Syrah of Winery Antonini Ceresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, spaghetti with "favouilles" (curries) or lamb shoulder confit.
Details and technical informations about Winery Antonini Ceresa's Puglia Syrah.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Puglia Syrah from Winery Antonini Ceresa are 0, 2011
Informations about the Winery Antonini Ceresa
The Winery Antonini Ceresa is one of of the world's great estates. It offers 37 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
