The Winery Antonini Ceresa is one of the best wineries to follow in Pouilles.. It offers 45 wines for sale in of Puglia to come and discover on site or to buy online.
Looking for the best Winery Antonini Ceresa wines in Puglia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Antonini Ceresa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Antonini Ceresa wines with technical and enological descriptions.
How Winery Antonini Ceresa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, tunisian pasta or harira algerian soup.
On the nose the red wine of Winery Antonini Ceresa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Antonini Ceresa. is a powerful with a lot of tannins present in the mouth.
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.
How Winery Antonini Ceresa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, baked cod portuguese style or quiche with bacon and gruyère cheese.
On the nose the sparkling wine of Winery Antonini Ceresa. often reveals types of flavors of red fruit, tree fruit. In the mouth the sparkling wine of Winery Antonini Ceresa. is a with a nice vivacity and a fine and pleasant bubble.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
How Winery Antonini Ceresa wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with squid ink and cockles, quiche with leeks and fresh salmon from flo or lightweight microwave chips.
On the nose the white wine of Winery Antonini Ceresa. often reveals types of flavors of red fruit. In the mouth the white wine of Winery Antonini Ceresa. is a powerful.
Said of a wine rich in flavours.
Planning a wine route in the of Puglia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Antonini Ceresa.
A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.
