Winery Antonini CeresaAntesa Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Antesa Prosecco from the Winery Antonini Ceresa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Antesa Prosecco of Winery Antonini Ceresa in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Antesa Prosecco
Pairings that work perfectly with Antesa Prosecco
Original food and wine pairings with Antesa Prosecco
The Antesa Prosecco of Winery Antonini Ceresa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken tagine with apricots and almonds, cream and tuna quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery Antonini Ceresa's Antesa Prosecco.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Antesa Prosecco from Winery Antonini Ceresa are 2019
Informations about the Winery Antonini Ceresa
The Winery Antonini Ceresa is one of of the world's great estates. It offers 37 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Hairy Grenache
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