Winery Antonini Ceresa - Antesa Moscato Rosso

Winery Antonini CeresaAntesa Moscato Rosso

Wine of Italy Sparkling wine of Vénétie of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Antesa Moscato Rosso of Winery Antonini Ceresa is a sparkling wine from the region of Vénétie.
This wine generally goes well with sweet desserts

Food and wine pairings with Antesa Moscato Rosso

Pairings that work perfectly with Antesa Moscato Rosso

Original food and wine pairings with Antesa Moscato Rosso

The Antesa Moscato Rosso of Winery Antonini Ceresa matches generally quite well with dishes of sweet desserts such as recipes of cheese cake (white cheese cake) inratable.

Details and technical informations about Winery Antonini Ceresa's Antesa Moscato Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Winery Antonini Ceresa

The winery offers 46 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Vénétie

The Winery Antonini Ceresa is one of of the world's great estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 100000 of of Italy wines
In the top 20000 of of Vénétie wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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