Winery Antonini CeresaFragolìn Bianco
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Fragolìn Bianco from the Winery Antonini Ceresa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragolìn Bianco of Winery Antonini Ceresa in the region of Vénétie is a powerful mainly marked by the residual sugar.
Food and wine pairings with Fragolìn Bianco
Pairings that work perfectly with Fragolìn Bianco
Original food and wine pairings with Fragolìn Bianco
The Fragolìn Bianco of Winery Antonini Ceresa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, three ways to prepare chinese noodles or fresh jura salad.
Details and technical informations about Winery Antonini Ceresa's Fragolìn Bianco.
Discover the grape variety: Rougeon
Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.
Informations about the Winery Antonini Ceresa
The Winery Antonini Ceresa is one of of the world's greatest estates. It offers 37 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
