Winery Antonini CeresaPuglia Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Negroamaro from the Winery Antonini Ceresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Negroamaro of Winery Antonini Ceresa in the region of Puglia is a powerful.
Food and wine pairings with Puglia Negroamaro
Pairings that work perfectly with Puglia Negroamaro
Original food and wine pairings with Puglia Negroamaro
The Puglia Negroamaro of Winery Antonini Ceresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, the real recipe for carbonara or lamb curl.
Details and technical informations about Winery Antonini Ceresa's Puglia Negroamaro.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Puglia Negroamaro from Winery Antonini Ceresa are 2015, 0
Informations about the Winery Antonini Ceresa
The Winery Antonini Ceresa is one of of the world's great estates. It offers 37 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Musky
Said of an odor reminiscent of musk.
