Winery Antonini CeresaPuglia Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Negroamaro from the Winery Antonini Ceresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Negroamaro of Winery Antonini Ceresa in the region of Pouilles is a powerful.
Food and wine pairings with Puglia Negroamaro
Pairings that work perfectly with Puglia Negroamaro
Original food and wine pairings with Puglia Negroamaro
The Puglia Negroamaro of Winery Antonini Ceresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pad thai or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Antonini Ceresa's Puglia Negroamaro.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Puglia Negroamaro from Winery Antonini Ceresa are 2015
Informations about the Winery Antonini Ceresa
The Winery Antonini Ceresa is one of of the world's great estates. It offers 37 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.