Winery Antonini CeresaPuglia Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Puglia Negroamaro from the Winery Antonini Ceresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puglia Negroamaro of Winery Antonini Ceresa in the region of Puglia is a powerful.
Food and wine pairings with Puglia Negroamaro
Pairings that work perfectly with Puglia Negroamaro
Original food and wine pairings with Puglia Negroamaro
The Puglia Negroamaro of Winery Antonini Ceresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, pasta and peppers or pan-fried lamb heart.
Details and technical informations about Winery Antonini Ceresa's Puglia Negroamaro.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Puglia Negroamaro from Winery Antonini Ceresa are 2015, 0
Informations about the Winery Antonini Ceresa
The Winery Antonini Ceresa is one of of the world's great estates. It offers 37 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
