Winery Antonelli San MarcoSagrantino di Montefalco Secco
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino di Montefalco Secco from the Winery Antonelli San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco Secco of Winery Antonelli San Marco in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sagrantino di Montefalco Secco
Pairings that work perfectly with Sagrantino di Montefalco Secco
Original food and wine pairings with Sagrantino di Montefalco Secco
The Sagrantino di Montefalco Secco of Winery Antonelli San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue vigneronne au vin rouge, pho ga (vietnamese chicken soup) or milanese escalope (italy).
Details and technical informations about Winery Antonelli San Marco's Sagrantino di Montefalco Secco.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco Secco from Winery Antonelli San Marco are 2000, 1997, 0
Informations about the Winery Antonelli San Marco
The Winery Antonelli San Marco is one of of the world's greatest estates. It offers 22 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
