Winery Antiche Terre CalabresiCalabria Donna Tiziana Rosato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Calabria Donna Tiziana Rosato from the Winery Antiche Terre Calabresi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabria Donna Tiziana Rosato of Winery Antiche Terre Calabresi in the region of Calabria is a powerful.
Food and wine pairings with Calabria Donna Tiziana Rosato
Pairings that work perfectly with Calabria Donna Tiziana Rosato
Original food and wine pairings with Calabria Donna Tiziana Rosato
The Calabria Donna Tiziana Rosato of Winery Antiche Terre Calabresi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew express, pasta with porcini mushrooms or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Antiche Terre Calabresi's Calabria Donna Tiziana Rosato.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Calabria Donna Tiziana Rosato from Winery Antiche Terre Calabresi are 0
Informations about the Winery Antiche Terre Calabresi
The Winery Antiche Terre Calabresi is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
