Winery Antiche Terre CalabresiCalabresi Ucciali Calabria Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Calabresi Ucciali Calabria Bianco from the Winery Antiche Terre Calabresi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calabresi Ucciali Calabria Bianco of Winery Antiche Terre Calabresi in the region of Veneto is a powerful.
Food and wine pairings with Calabresi Ucciali Calabria Bianco
Pairings that work perfectly with Calabresi Ucciali Calabria Bianco
Original food and wine pairings with Calabresi Ucciali Calabria Bianco
The Calabresi Ucciali Calabria Bianco of Winery Antiche Terre Calabresi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, quick paella or parmesan cream brûlée.
Details and technical informations about Winery Antiche Terre Calabresi's Calabresi Ucciali Calabria Bianco.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Calabresi Ucciali Calabria Bianco from Winery Antiche Terre Calabresi are 0
Informations about the Winery Antiche Terre Calabresi
The Winery Antiche Terre Calabresi is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
