The Winery Andre Scherer is one of the best wineries to follow in Alsace.. It offers 36 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Andre Scherer wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Andre Scherer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Andre Scherer wines with technical and enological descriptions.
How Winery Andre Scherer wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of linguine with squid ink and cockles, chicken tagine with lemon confit (marrakech style) or sardinade.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Andre Scherer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the tartiflette wrap, bacalhau com natas or balinese-style bonito.
On the nose the white wine of Winery Andre Scherer. often reveals types of flavors of honey, lychee or earth and sometimes also flavors of tree fruit, tropical fruit or citrus. In the mouth the white wine of Winery Andre Scherer. is a powerful with a nice freshness.
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
How Winery Andre Scherer wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tomato pie without tomato..., saka-saka or grandma's cherry clafoutis.
On the nose the sweet wine of Winery Andre Scherer. often reveals types of flavors of tree fruit.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
How Winery Andre Scherer wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, baked dumplings or rabbit with hunter's sauce.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Andre Scherer wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of duck breast with red fruits, wild boar with honey or turkey osso bucco.
On the nose the red wine of Winery Andre Scherer. often reveals types of flavors of cherry, raspberry or spices and sometimes also flavors of red fruit.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Andre Scherer.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
