Winery Andre SchererCuvée Traditionnelle Edelzwicker
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot blanc and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Traditionnelle Edelzwicker
Pairings that work perfectly with Cuvée Traditionnelle Edelzwicker
Original food and wine pairings with Cuvée Traditionnelle Edelzwicker
The Cuvée Traditionnelle Edelzwicker of Winery Andre Scherer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of zucchini lasagna, pan bagnat or creamy tomato squid.
Details and technical informations about Winery Andre Scherer's Cuvée Traditionnelle Edelzwicker.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Andre Scherer
The Winery Andre Scherer is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
