Winery Andre SchererKleinbreit Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Kleinbreit Riesling from the Winery Andre Scherer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kleinbreit Riesling of Winery Andre Scherer in the region of Alsace is a with a nice freshness.
Food and wine pairings with Kleinbreit Riesling
Pairings that work perfectly with Kleinbreit Riesling
Original food and wine pairings with Kleinbreit Riesling
The Kleinbreit Riesling of Winery Andre Scherer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, braids of sole and salmon with morels or moroccan veal tagine from hanane.
Details and technical informations about Winery Andre Scherer's Kleinbreit Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Andre Scherer
The Winery Andre Scherer is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
