Winery Andre SchererPinot Gris Alsace Grand Cru 'Goldert'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Goldert' from the Winery Andre Scherer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Goldert' of Winery Andre Scherer in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Goldert' of Winery Andre Scherer in the region of Alsace often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Goldert'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Goldert'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Goldert'
The Pinot Gris Alsace Grand Cru 'Goldert' of Winery Andre Scherer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, monkfish (anglerfish) à la sétoise or rabbit legs with mushrooms.
Details and technical informations about Winery Andre Scherer's Pinot Gris Alsace Grand Cru 'Goldert'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Andre Scherer
The Winery Andre Scherer is one of of the world's greatest estates. It offers 35 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
Grand Cru of Gueberschwihr in Haut-Rhin (~45 ha, 230-330 m, east-south-east, slopes up to 60%, unique Alsace substratum of marine oolitic limestone with marl and gravel): Gewurztraminer dominant signature white — intense spiced and exotic fruit profile. Muscat equally outstanding, soil-variety affinity recognised universally. Riesling and Pinot Gris as complements, warm dry Foehn wind.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
