Winery Alma LusaMigas Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Migas Branco from the Winery Alma Lusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migas Branco of Winery Alma Lusa in the region of Alentejano is a powerful.
Food and wine pairings with Migas Branco
Pairings that work perfectly with Migas Branco
Original food and wine pairings with Migas Branco
The Migas Branco of Winery Alma Lusa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pad thai, coconut from paimpol or lamb with okra sauce.
Details and technical informations about Winery Alma Lusa's Migas Branco.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Migas Branco from Winery Alma Lusa are 2014, 0
Informations about the Winery Alma Lusa
The Winery Alma Lusa is one of of the world's greatest estates. It offers 6 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Pineau de la Loire
See chenin blanc.
