Winery Alma LusaMosc Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Mosc Moscatel de Setúbal from the Winery Alma Lusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosc Moscatel de Setúbal of Winery Alma Lusa in the region of Península de Setúbal is a .
Food and wine pairings with Mosc Moscatel de Setúbal
Pairings that work perfectly with Mosc Moscatel de Setúbal
Original food and wine pairings with Mosc Moscatel de Setúbal
The Mosc Moscatel de Setúbal of Winery Alma Lusa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of tiramisu (original recipe) or duck breast with gnocchi and roquefort sauce.
Details and technical informations about Winery Alma Lusa's Mosc Moscatel de Setúbal.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Alma Lusa
The Winery Alma Lusa is one of of the world's greatest estates. It offers 6 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Fendant
See chasselas.
