Winery Alma LusaMosc Moscatel de Setúbal
Natural sweet wine
In the mouth this natural sweet wine is a .
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Mosc Moscatel de Setúbal from the Winery Alma Lusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosc Moscatel de Setúbal of Winery Alma Lusa in the region of Península de Setúbal is a .
Food and wine pairings with Mosc Moscatel de Setúbal
Pairings that work perfectly with Mosc Moscatel de Setúbal
Original food and wine pairings with Mosc Moscatel de Setúbal
The Mosc Moscatel de Setúbal of Winery Alma Lusa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of ultra-fast and yet so light... or two cheese terrine (3rd meeting).
Details and technical informations about Winery Alma Lusa's Mosc Moscatel de Setúbal.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Informations about the Winery Alma Lusa
The Winery Alma Lusa is one of of the world's greatest estates. It offers 6 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
