Winery Alma CersiusFleur Angely Sauvignon
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fleur Angely Sauvignon from the Winery Alma Cersius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fleur Angely Sauvignon of Winery Alma Cersius in the region of Languedoc-Roussillon is a .
Food and wine pairings with Fleur Angely Sauvignon
Pairings that work perfectly with Fleur Angely Sauvignon
Original food and wine pairings with Fleur Angely Sauvignon
The Fleur Angely Sauvignon of Winery Alma Cersius matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni chicken, pepper and mozzarella, quiche without pastry, courgette and blue cheese or potato and bacon omelette.
Details and technical informations about Winery Alma Cersius's Fleur Angely Sauvignon.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Alma Cersius
The Winery Alma Cersius is one of of the world's great estates. It offers 147 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
