Winery AlessandriniDolce Novembre Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolce Novembre Rosso from the Winery Alessandrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolce Novembre Rosso of Winery Alessandrini in the region of Umbria is a .
Food and wine pairings with Dolce Novembre Rosso
Pairings that work perfectly with Dolce Novembre Rosso
Original food and wine pairings with Dolce Novembre Rosso
The Dolce Novembre Rosso of Winery Alessandrini matches generally quite well with dishes of beef, pasta or veal such as recipes of dombrés and pig tails, spinach cannelloni or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Alessandrini's Dolce Novembre Rosso.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Dolce Novembre Rosso from Winery Alessandrini are 0
Informations about the Winery Alessandrini
The Winery Alessandrini is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
