Winery AlessandriniDolce Novembre Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolce Novembre Rosso from the Winery Alessandrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolce Novembre Rosso of Winery Alessandrini in the region of Ombrie is a .
Food and wine pairings with Dolce Novembre Rosso
Pairings that work perfectly with Dolce Novembre Rosso
Original food and wine pairings with Dolce Novembre Rosso
The Dolce Novembre Rosso of Winery Alessandrini matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), rigatoni with courgettes and tomatoes or pork chops with veal stock sauce.
Details and technical informations about Winery Alessandrini's Dolce Novembre Rosso.
Discover the grape variety: Chenin
Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Alessandrini
The Winery Alessandrini is one of of the world's greatest estates. It offers 7 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
