Winery AlessandriniDolce Novembre Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dolce Novembre Rosso from the Winery Alessandrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolce Novembre Rosso of Winery Alessandrini in the region of Umbria is a .
Food and wine pairings with Dolce Novembre Rosso
Pairings that work perfectly with Dolce Novembre Rosso
Original food and wine pairings with Dolce Novembre Rosso
The Dolce Novembre Rosso of Winery Alessandrini matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, pasta with porcini mushrooms or duck with orange.
Details and technical informations about Winery Alessandrini's Dolce Novembre Rosso.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Dolce Novembre Rosso from Winery Alessandrini are 0
Informations about the Winery Alessandrini
The Winery Alessandrini is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
