Winery AlessandriniDionisio Montefalco Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Dionisio Montefalco Rosso from the Winery Alessandrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dionisio Montefalco Rosso of Winery Alessandrini in the region of Umbria is a .
Food and wine pairings with Dionisio Montefalco Rosso
Pairings that work perfectly with Dionisio Montefalco Rosso
Original food and wine pairings with Dionisio Montefalco Rosso
The Dionisio Montefalco Rosso of Winery Alessandrini matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, pasta with chicken and curry or chicken with rice for cookeo robot.
Details and technical informations about Winery Alessandrini's Dionisio Montefalco Rosso.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Dionisio Montefalco Rosso from Winery Alessandrini are 2015, 0
Informations about the Winery Alessandrini
The Winery Alessandrini is one of of the world's greatest estates. It offers 7 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
DOCG of Umbria around the medieval town of Montefalco. Sagrantino as sole autochthonous grape, among the most tannic in the world (record phenolic content). Powerful and austere flagship reds with signature notes of blackberry, black plum, candied black cherry, ink, leather, tobacco, liquorice and oriental spices, massive tannins and dense palate — exceptional aging (15-20 years). Min.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
