Winery AlessandriniAcate Montefalco Sagrantino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Acate Montefalco Sagrantino from the Winery Alessandrini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acate Montefalco Sagrantino of Winery Alessandrini in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Acate Montefalco Sagrantino of Winery Alessandrini in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with Acate Montefalco Sagrantino
Pairings that work perfectly with Acate Montefalco Sagrantino
Original food and wine pairings with Acate Montefalco Sagrantino
The Acate Montefalco Sagrantino of Winery Alessandrini matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, tuna lasagna or veal paupiettes with white wine.
Details and technical informations about Winery Alessandrini's Acate Montefalco Sagrantino.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Acate Montefalco Sagrantino from Winery Alessandrini are 2013, 2009, 0, 2012
Informations about the Winery Alessandrini
The Winery Alessandrini is one of of the world's greatest estates. It offers 7 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
