Winery Albrecht KiesslingHeilbronner Stiftsberg Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Heilbronner Stiftsberg Schwarzriesling
Pairings that work perfectly with Heilbronner Stiftsberg Schwarzriesling
Original food and wine pairings with Heilbronner Stiftsberg Schwarzriesling
The Heilbronner Stiftsberg Schwarzriesling of Winery Albrecht Kiessling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of currywurst, monkfish tail with coconut milk and curry or pasta with shrimp.
Details and technical informations about Winery Albrecht Kiessling's Heilbronner Stiftsberg Schwarzriesling.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Heilbronner Stiftsberg Schwarzriesling from Winery Albrecht Kiessling are 0
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's greatest estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
