Winery Albrecht KiesslingHeilbronner Stiftsberg Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Heilbronner Stiftsberg Schwarzriesling
Pairings that work perfectly with Heilbronner Stiftsberg Schwarzriesling
Original food and wine pairings with Heilbronner Stiftsberg Schwarzriesling
The Heilbronner Stiftsberg Schwarzriesling of Winery Albrecht Kiessling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, shrimps with curry and coconut milk or empanadas de carne (argentina).
Details and technical informations about Winery Albrecht Kiessling's Heilbronner Stiftsberg Schwarzriesling.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Heilbronner Stiftsberg Schwarzriesling from Winery Albrecht Kiessling are 0
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's greatest estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
