Winery Albrecht KiesslingHeilbronner Stiftsberg Schwarzriesling
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Heilbronner Stiftsberg Schwarzriesling
Pairings that work perfectly with Heilbronner Stiftsberg Schwarzriesling
Original food and wine pairings with Heilbronner Stiftsberg Schwarzriesling
The Heilbronner Stiftsberg Schwarzriesling of Winery Albrecht Kiessling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of andouillette and baked potato gratin, quenelles in nantua sauce or macaroonade from sète.
Details and technical informations about Winery Albrecht Kiessling's Heilbronner Stiftsberg Schwarzriesling.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Heilbronner Stiftsberg Schwarzriesling from Winery Albrecht Kiessling are 0
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's greatest estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
