Winery Albrecht KiesslingCuvée Cabernet Trocken
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Cabernet Trocken
Pairings that work perfectly with Cuvée Cabernet Trocken
Original food and wine pairings with Cuvée Cabernet Trocken
The Cuvée Cabernet Trocken of Winery Albrecht Kiessling matches generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb chops with figs and honey or spaghetti all 'amatriciana.
Details and technical informations about Winery Albrecht Kiessling's Cuvée Cabernet Trocken.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Cabernet Trocken from Winery Albrecht Kiessling are 0
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
