Winery Albrecht Kiessling - Blanc de Noir Trollinger

Winery Albrecht KiesslingBlanc de Noir Trollinger

The Blanc de Noir Trollinger of Winery Albrecht Kiessling is a white wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Albrecht Kiessling's Blanc de Noir Trollinger.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Mammolo

Supple, fragrant reds with a clear ruby colour, smooth tannins and an airy palate; intense signature aromas of violet (the grape's Italian name means "violet"), red fruits (cherry, raspberry), gentle spices and delicate floral notes. Elegant, fine aromatic profile. A traditional component of Chianti, Vino Nobile di Montepulciano DOCG and Brunello di Montalcino, adding perfume and finesse. Indigenous Italian black grape from Tuscany.

Informations about the Winery Albrecht Kiessling

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Württemberg
Find the Winery Albrecht Kiessling on Facebook

The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 35000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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