Winery Albrecht KiesslingAlte Reben Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Alte Reben Dornfelder Trocken from the Winery Albrecht Kiessling
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Dornfelder Trocken of Winery Albrecht Kiessling in the region of Württemberg is a .
Food and wine pairings with Alte Reben Dornfelder Trocken
Pairings that work perfectly with Alte Reben Dornfelder Trocken
Original food and wine pairings with Alte Reben Dornfelder Trocken
The Alte Reben Dornfelder Trocken of Winery Albrecht Kiessling matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, alsatian wine pie or filet mignon in a crust.
Details and technical informations about Winery Albrecht Kiessling's Alte Reben Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Albrecht Kiessling
The Winery Albrecht Kiessling is one of of the world's great estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
