The Domaine Alain Jeanniard is one of the best wineries to follow in Bourgogne.. It offers 26 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Alain Jeanniard wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Alain Jeanniard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Alain Jeanniard wines with technical and enological descriptions.
How Domaine Alain Jeanniard wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, blanquette of veal in the old way (self-cooker) or auvergne potée.
On the nose the red wine of Domaine Alain Jeanniard. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of raspberry, non oak or oak. In the mouth the red wine of Domaine Alain Jeanniard. is a with a nice freshness.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Alain Jeanniard wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna and tomato sauce, chinese fondue or scallop mousse.
On the nose the white wine of Domaine Alain Jeanniard. often reveals types of flavors of lemon, citrus fruit. In the mouth the white wine of Domaine Alain Jeanniard. is a powerful with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Domaine Alain Jeanniard wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, endives with ham or leg of wild boar.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Alain Jeanniard.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
