Domaine Alain JeanniardVieilles Vignes Morey-Saint-Denis
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Morey-Saint-Denis from the Domaine Alain Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Morey-Saint-Denis of Domaine Alain Jeanniard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Morey-Saint-Denis of Domaine Alain Jeanniard in the region of Burgundy often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Vieilles Vignes Morey-Saint-Denis
Pairings that work perfectly with Vieilles Vignes Morey-Saint-Denis
Original food and wine pairings with Vieilles Vignes Morey-Saint-Denis
The Vieilles Vignes Morey-Saint-Denis of Domaine Alain Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, veal roast casserole with mushrooms or cassoulet with duck confit.
Details and technical informations about Domaine Alain Jeanniard's Vieilles Vignes Morey-Saint-Denis.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Morey-Saint-Denis from Domaine Alain Jeanniard are 2016, 2015, 2014, 2012 and 2011.
Informations about the Domaine Alain Jeanniard
The Domaine Alain Jeanniard is one of of the world's greatest estates. It offers 25 wines for sale in the of Morey-Saint-Denis to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis
Jewel of the Côte de Nuits between Gevrey-Chambertin and Chambolle-Musigny: signature Pinot Noir in red — deep robe with signature notes of cherry, cassis, blueberry, violet, bramble evolving to undergrowth, truffle, leather and game, powerful structure and firm yet elegant tannins. 5 historic Grands Crus (Clos de la Roche, Saint-Denis, Lambrays, Tart, Bonnes-Mares). AOC (1936), 42% in Premiers Crus, limestone on upper slopes, long ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
