Domaine Alain JeanniardFixin 1er Cru 'Clos de la Perrière'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fixin 1er Cru 'Clos de la Perrière' from the Domaine Alain Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fixin 1er Cru 'Clos de la Perrière' of Domaine Alain Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Fixin 1er Cru 'Clos de la Perrière'
Pairings that work perfectly with Fixin 1er Cru 'Clos de la Perrière'
Original food and wine pairings with Fixin 1er Cru 'Clos de la Perrière'
The Fixin 1er Cru 'Clos de la Perrière' of Domaine Alain Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, duck with orange or magret stuffed with foie gras.
Details and technical informations about Domaine Alain Jeanniard's Fixin 1er Cru 'Clos de la Perrière'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Alain Jeanniard
The Domaine Alain Jeanniard is one of of the world's great estates. It offers 25 wines for sale in the of Fixin 1er Cru 'Clos de la Perrière' to come and discover on site or to buy online.
The wine region of Fixin 1er Cru 'Clos de la Perrière'
The wine region of Fixin 1er Cru 'Clos de la Perrière' is located in the region of Fixin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joliet Père & Fils or the Domaine Joliet Père & Fils produce mainly wines red and white. The most planted grape varieties in the region of Fixin 1er Cru 'Clos de la Perrière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Fixin 1er Cru 'Clos de la Perrière' often reveals types of flavors of raspberry, cranberry or mushroom and sometimes also flavors of pepper, red cherry or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
