Domaine Alain JeanniardNuits-Saint-Georges 'Les Poisets'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges 'Les Poisets' from the Domaine Alain Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges 'Les Poisets' of Domaine Alain Jeanniard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Nuits-Saint-Georges 'Les Poisets'
Pairings that work perfectly with Nuits-Saint-Georges 'Les Poisets'
Original food and wine pairings with Nuits-Saint-Georges 'Les Poisets'
The Nuits-Saint-Georges 'Les Poisets' of Domaine Alain Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, oxtail confit in red wine or rabbit with kriek and cherries.
Details and technical informations about Domaine Alain Jeanniard's Nuits-Saint-Georges 'Les Poisets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges 'Les Poisets' from Domaine Alain Jeanniard are 2014
Informations about the Domaine Alain Jeanniard
The Domaine Alain Jeanniard is one of of the world's greatest estates. It offers 25 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
