Domaine Alain JeanniardPommard 1er Cru 'Les Saussilles'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 1er Cru 'Les Saussilles' from the Domaine Alain Jeanniard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 1er Cru 'Les Saussilles' of Domaine Alain Jeanniard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Pommard 1er Cru 'Les Saussilles'
Pairings that work perfectly with Pommard 1er Cru 'Les Saussilles'
Original food and wine pairings with Pommard 1er Cru 'Les Saussilles'
The Pommard 1er Cru 'Les Saussilles' of Domaine Alain Jeanniard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, chicken and sausage stew with carrots or cassoulet of the sea.
Details and technical informations about Domaine Alain Jeanniard's Pommard 1er Cru 'Les Saussilles'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 1er Cru 'Les Saussilles' from Domaine Alain Jeanniard are 2011, 2010
Informations about the Domaine Alain Jeanniard
The Domaine Alain Jeanniard is one of of the world's greatest estates. It offers 25 wines for sale in the of Pommard 1er Cru 'Les Saussilles' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Saussilles'
The wine region of Pommard 1er Cru 'Les Saussilles' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Alain Jeanniard or the Domaine Bernard Thierry Glantenay produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Saussilles' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Saussilles' often reveals types of flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
