Winery Ahr WinzerSpätburgunder Lieblich
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Lieblich from the Winery Ahr Winzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Lieblich of Winery Ahr Winzer in the region of Ahr is a with a nice freshness.
Food and wine pairings with Spätburgunder Lieblich
Pairings that work perfectly with Spätburgunder Lieblich
Original food and wine pairings with Spätburgunder Lieblich
The Spätburgunder Lieblich of Winery Ahr Winzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, festive chinese fondue or baked leg of daguet or roe deer.
Details and technical informations about Winery Ahr Winzer's Spätburgunder Lieblich.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of Spätburgunder Lieblich from Winery Ahr Winzer are 0, 2017
Informations about the Winery Ahr Winzer
The Winery Ahr Winzer is one of of the world's greatest estates. It offers 29 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
