Winery Ahr WinzerBlanc de Noir Feinherb
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blanc de Noir Feinherb
Pairings that work perfectly with Blanc de Noir Feinherb
Original food and wine pairings with Blanc de Noir Feinherb
The Blanc de Noir Feinherb of Winery Ahr Winzer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, turkey roulades, flavoured sauce or duck sleeves in cider.
Details and technical informations about Winery Ahr Winzer's Blanc de Noir Feinherb.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir Feinherb from Winery Ahr Winzer are 0, 2017
Informations about the Winery Ahr Winzer
The Winery Ahr Winzer is one of of the world's greatest estates. It offers 29 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
